Submitted by Sounds of Aloha on
A capacity crowd made short work of heaping helpings of chicken and vegetarian enchiladas, refried beans, Spanish rice, and salad this past weekend at SOA's 2018 Cabaret Dinner! Chef (and Musical Director) Mark Conching outdid himself again on both culinary and artistic fronts. Our Cinco de Mayo feed also featured a chorus and quartet concert showcasing songs from the Great American Songbook, roving tableside entertainment by quartets Funny Bones and Full Measure, and the kind of audience sing-alongs we want to see more of!
We were happy to see so many repeat diners -- and to make so many new friends!
